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The
Expensive Way
Beer-Canned
& Bottled
- Package beer has been
pasteurized (which destroys the natural
effervescence) preserved with chemicals,
(including formaldehyde) and carbonation.
- The added chemicals
and carbonation increases the density of the gas,
bloatation, swelling, headache, and other after
effects may be experienced.
- Beer is best kept at
a constant temperature.
- Beer under pressure
should not be moved prior to opening.
- Beer should not be
stored at too cold a temperature or allowed to
freeze. This will ruin the delicate flavor. It
should not be too warm or it will lose its
liveliness and have too much foam. Beer is best
stored at 40-45 degrees.
- Beer must be stored
away from the light or it will get a baked taste.
- Packaged beer
necessitates many trips to the market - wastes
time, gas and money.
- Cans and bottles
create storage problems, crowd the refrigerator,
fill the trash container, fill the garage, etc.
- Beer is wasted! Many
half-full bottles go down the drain. Sometimes
you don't want a full bottle. With Beer Meister Beer Dispenser
you can pour just the amount of your choice.
- Package beer costs up
to 60% more than draught beer in the keg. You pay
for the added chemicals, labels, bottles, cans,
cartons, cases, trips to the store, etc..
All
this additional cost - for an inferior product
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